best food in Thailand – walking street in Thailand
Here this article i will show you which is the best food in Thailand? And you will get so many ideas too.
The itinerant street hawkers of Thailand are an fundamental part in the lives of Thai people. It is a heritage that needs more respects from people. On every market squire, corner, City Street, river-side, rail way platform function like round-the-clock food fairs; with mobile satay vendors heating up the already humid environment with their charcoal braziers; noodle stalls on provisional carts that are charming meals-on-wheels and children hawking pieces of anything editable from sugar cane joints to home-based banana fritters.
Less than a century ago, this mode of food vending characterized almost all Asian towns and villages in which people did not go looking for food as It came to them. The sub-culture that evolved around the vendor car has become so fixed; it is not easy to imagine Thailand without it. Not important a variety cooking as such, these foods have evolved mainly from the need for many ekes out an income. Most are simple, pastoral dishes that have become effective classics in the kind.
There doesn’t seem to be a very well stripe between what a snack and what is a meal, given that Thais eat all the time. Taste is all, and who would turn down such smooth, savory jock, as well known as congee and derived from the Cantonese rice porridge that is a velvety, savory concoction of broken rice cooked with pork, chicken or fish and spiced up with ginger and pepper?
Other best food in Thailand is satay ( skewers of spiced meat grilled and served with a spicy sauce rich with ground peanuts), chicken wrapped in screw pine leaf, dumplings, jumbo prawns in batter, tantalizing soups, fragrant fish cakes and salads oozing with the combined essences of lemon grass ginger, chilies and lime. In fact, come any hour and especially after sundown, the very air of Bangkok ( krung Thep ), Chiang Mai and other areas in Thailand, is perfumed with the mingled scents of sharp citrus tang, friend onions, pungent garlic, aromatic coriander and eye-stinging chilies.